Universal Cuisine Menu

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Stuffed with a gourmet herb cheese and wrapped in bacon.

Filet  mignon is grilled to perfection seasoned with Famous Greek Skordalia's everything seasoning.

Grilled portobello mushrooms lightly seasoned with Famous Greek Skordalia seasonings, tzatziki seasoning, tomato, green peppers, artichoke, and marinated with basil, Greek olive oil vinaigrette.

Large shrimp blackend with Famous Greek Skordalia Greek Fisherman's rub, topped with fresh herbs, garlic Greek infused olive oil, topped with our famous vinaigrette. 

Six large portabella mushrooms with fresh herbs, gourmet spices, covered in fresh Maine lobster sauce. 

Three Jumbo lump crab cakes mixed with fresh herbs, Famous Greek Skodalia Greek Fisherman's rub, served with homemade lemon butter aioli sauce.

Made with fresh fish, shrimp, jalapeno peppers, fresh cilantro, fresh Key West , Florida lime juice, tomato juice, topped with Famous Greek Skordalia's Greek Ffsherman's rub

One full pound of  already cooked cocktail shrimp platter served with fresh lemons, homemade cocktail sauce and crackers.

Half a pound of Chef P's spinach and cheese shrimp.  Butterflied to perfection stuffed with fresh  sauteed spinach, green leeks, red pepper, yellow pepper, fresh dill, parsley, homemade bread crumbs topped with a creamy garlic butter sauce.

Made with boiled octopus, seasoned to perfection with Greek oregano, extra virgin olive oil, red wine vinegar, and fresh red onions.

Smoked mahi mahi seasoned to perfection. We add our Famous Greek Skordalia Greek fisherman's rub, and our special sauce. 

Made with real garlic, fresh bread, extra virgin olive oil, salt, our Famous Greek Skordalia seasoning for garlic lovers, a note of lemon peel, and red wine vinegar. 

A small tray of our homemade fresh potato smashed  with fresh herbs and seasonings deep fried to perfection. Topped with our homemade beer cheese, smoked apple wood  pork belly, side of our herb sour cream, and chives.  

A l.arge appetizer/meze sample platter includes a large Greek salad, tzatziki sauce, hummus, babaganoush, garlic spread, tabouli, pita bread, 8 dolmades made with ground beef, rice, and special seasonings, and a kabob meat of your choice. Meat of your choice is chicken, pork, beef, lamb, or gyro meat. This will feed a party of 6-7 people

A small appetizer/meze sample platter includes a small tray Greek salad, tzatziki sauce, hummus, babaganoush, garlic spread, tabouli, pita bread, dolamdes (stuffed grape leaves), and kabob meat of your choice. The choices of meat are chicken, pork, beef, lamb, or thin sliced gyro meat.